How to cook
Cut the cherry tomatoes in half and the cucumber into slices.
Arrange them vertically on the plate in which they will be served and leave some room for both the tuna and avocado.
Strain the tuna and place it on the plate next to the tomatoes and cucumbers.
Add the sliced avocado. Sprinkle with the spices, finely chopped dill and parsley.
Finally, decorate the tuna with 2 slices of lemon.
Finally, sprinkle the salad with salt and black pepper and it is ready.