How to cook
Wash and chop the tomatoes. Salt them, season them with oil, mix them well and place them on a plate on one side.
Wash and cut the cucumber, salt it, season it with oil and vinegar. Stir well and pour them next to the tomatoes, while making sure not to mix them.
Clean and shred the salad leaf by leaf. Wash it well under running water and cut it.
Salt it, season it with vinegar and oil and mix it well by hand. After that pour it into the plate, next to the cucumbers and tomatoes.