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Butter Sauce with Red Tomatoes

Desislava KirilovDesislava Kirilov
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450613
Butter Sauce with Red Tomatoes
Image: Gergana Georgieva
06/02/2021
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
"Easy to prepare universal sauce with which roasted meat, fish, or pasta will become even tastier"

Ingredients

  • tomatoes - 2.2 lb (1 kg)
  • salt - 1 pinch
  • sugar - 1 tsp
  • dill - 1 sprig
  • butter - 4.4 oz (125 g)
  • black pepper - 1 tsp. ground
measures

How to cook

Cut the tomatoes into medium pieces and put them on the fire without putting water in.

Add a pinch of salt, a teaspoon of sugar, and a bunch of (well-tied together) dill.

Let the tomatoes cook until soft, then remove from the heat, remove the dill and mash them with a blender.

If you wish, you can grind them through a strainer.

Return the tomato sauce to heat and cook until thickened, stirring occasionally.

When the sauce reaches the desired density, remove it from the heat and add a packet of butter and a teaspoon of ground black pepper.

Mix the sauce well, try it and if necessary add more salt.

Serve with roast meat, fish, pasta, and more.

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