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Tomato Sauce for the Winter Season

VILI-Violeta MatevaVILI-Violeta Mateva
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Tomato Sauce for the Winter Season
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06/02/2021
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Preparation
60 min.
Cooking
100 min.
Тotal
160 min.
Servings
4
"To prepare the most delicious tomato sauce for the winter, you need the best tomatoes and our easy recipe"

Ingredients

  • tomatoes - 11 lb (5 kg)
  • oil - 3/4 cup
  • onions - 2 heads
  • peppers - 2 large (green)
  • carrots - 1.
  • salt - 2 tbsp.
  • sugar - 3 - 4 tbsp.
  • savory - a sprig
  • oregano - 1 tbsp.
  • basil - 4 - 5 leaves
measures

How to make

The washed tomatoes are grated on a large grater in a large bowl. Peel the carrot and cut it into small cubes. Peel the peppers and cut them into strips. Cut the onion into crescents.

Heat oil in a saucepan, fry the onions and peppers with a pinch of salt.

Pour the grated tomatoes, carrots and simmer for 1 hour. Season with salt, sugar, chopped herbs and put in a sprig of dried savory.

Allow the mixture to boil a little more, until it reaches the required density, stirring with a wooden spatula, then remove from the heat and discard the sprig.

Pour into dry jars, close with a lid. Boil the jars for 5 minutes and then turn the lids down to cool.

This sauce is great for spaghetti, pizza, fried peppers, zucchini, and eggplant - a versatile and delicious tomato sauce.

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