How to cook
Peel an avocado, cut it in half, remove the seed and carve out the edible part from the peel.
Put it in a blender or food processor and add the chopped onion, parsley, hot pepper (without its seeds), squeezed lemon juice and spices of your choice.
Add olive oil and blend the dip until it's smooth. It turns out most delicious when slightly larger pieces of onion and parsley remain.