Carp Stuffed with Walnuts and Mushrooms

09/04/2014
Fat Bertha
fromFat BerthaNovice
"Carp isn`t a fish that`s difficult to prepare, as long as you know the right recipe. Here`s our proposal."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views120
  • Views per month6
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Cut the onion and mushrooms and sauté them in a little oil under a lid. In the meantime, clean the carp and rub it with salt and ground black pepper. To the onion, add the finely chopped tomatoes, chopped walnuts, chopped parsley, salt, pepper and wine.

Wait until the liquid evaporates a bit and remove it from the heat. Fill the carp with it, sew it up and transfer to a greased baking tray. Cover it with round tomato slices and add the remaining melted butter.

In the tray, pour in 1 cup hot water and put it in to bake.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook