How to cook
The spaghetti is cooked according to the instructions on the package.
The chicken is cut into small pieces or juliennes.
In a deep frying pan, heat the oil and fry the chicken until it is golden brown and then remove it from the heat.
Then the cabbage, carrots, peppers and chicken are added.
Leave it for 1-2 minutes, then add the tomato puree, soy sauce, vinegar and sugar.
Leave it thicken for about 1 minute.
Add the strained pasta and fry the fried spaghetti with chicken and vegetables for 1 more minute, add the black pepper and sprinkle with parsley.