tastycraze.com»Recipes»Pasta»Fried Noodles»Fried Spaghetti with Chicken and Vegetables

Fried Spaghetti with Chicken and Vegetables

Yanitsa NikolovaYanitsa Nikolova
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Nadia Galinova
Translated by
Nadia Galinova
Fried Spaghetti with Chicken and Vegetables
Image: Yanitsa Nikolova
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06/02/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"And are youre craving a Chinese, here is an easy recipe that everyone at home will love"

Ingredients

  • spaghetti - 1 package (semi - cooked)
  • chicken fillet - 7 oz (200 g)
  • garlic - 1 clove
  • onion - 1/2 small onion
  • hot peppers - 1/2 pcs.
  • cabbage - 1 slice
  • carrots - 1/2 pcs.
  • peppers - 1/2 pc.
  • fresh ginger - 1 tsp. (grated)
  • tomato puree - 2 - 3 tbsp.
  • brown sugar - 1/4 tsp.
  • oil - 2 - 3 tbsp.
  • soy sauce - 2 - 3 tbsp.
  • vinegar - 1 tbsp.
  • black pepper - 1/4 tsp.
  • paprika - optional
  • parsley - for sprinkling (optional)
measures

How to cook

The spaghetti is cooked according to the instructions on the package.

The chicken is cut into small pieces or juliennes.

In a deep frying pan, heat the oil and fry the chicken until it is golden brown and then remove it from the heat.

In the same pan, fry the pre-cut garlic, ginger and hot peppers for a short while.

Then the cabbage, carrots, peppers and chicken are added.

Leave it for 1-2 minutes, then add the tomato puree, soy sauce, vinegar and sugar.

Leave it thicken for about 1 minute.

Add the strained pasta and fry the fried spaghetti with chicken and vegetables for 1 more minute, add the black pepper and sprinkle with parsley.

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