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Vegetarian Spaghetti

Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Spaghetti
Image: Veselina Konstantinova
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06/02/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1
"A super tempting suggestion for spaghetti lovers and theyre even vegetarian"

Ingredients

  • spaghetti - 10.5 oz (300 g)
  • small eggplant - 1 pc.
  • peppers - 1 pc.
  • onion - 1 small onion
  • tomatoes - 1 pc.
  • olive oil - 3 - 4 tbsp.
  • universal spice - spaghetti spice
  • salt
  • parmesan - for sprinkling
  • basil
measures

How to cook

Boil the spaghetti as indicated on the package.

Peel an eggplant and cut it into small cubes. Soak it in cold water and rinse it very well.

Peel an onion and finely chop it. Heat the pan with the olive oil. Add the onion and stew it, then the eggplant, finely chopped pepper and finely chopped tomato.

Season with salt and basil and remove the vegetables from the heat.

Pour the strained spaghetti into a suitable dish and arrange the vegetables on top. Sprinkle with parmesan and garnish with basil.

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