How to cook
Stir and pour the resulting mixture over the meat. Leave it sit in it for about 2 hours. Arrange the steaks in a baking pan, add the marinade in which they were left and add about 1/2 cup of water.
Bake in a preheated oven at 356°F (180 degrees) for about 40 minutes and then turn the steaks and bake them for another 30 minutes.
Remove the baking pan and spread cream cheese on each chicken steak. Place them back in the oven and bake for another 10 minutes.