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Tuna and Potato Salad

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Tuna and Potato Salad
Image: Albena Asenova
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07/02/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"We know its a salad, but it is so delicious that we just cant stop eating it"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • pickles - 2 - 3 pcs.
  • tuna - 1 tin
  • mayonnaise - 3.5 oz (100 g)
  • spring onion - 3 stalks
  • parsley
  • salt
measures

How to cook

The potatoes are boiled, peeled and cut into medium-sized pieces. The pickles and onions are cut into small pieces and placed next to the potatoes.

Add the tuna, salt, parsley and mayonnaise and then mix the salad.

Place in the refrigerator to cool and serve sprinkled with finely chopped spring onions.

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