Homemade Apple Cider

Elena TodorovaElena Todorova
Novice
40421
Nadia Galinova
Translated by
Nadia Galinova
Homemade Apple Cider
04/11/2021
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Preparation
60 min.
Тotal
60 min.
Servings
4
"And when the doctor tells you to have more fruit, do not argue - you can bet on this cider"

Ingredients

  • apples - 4 lb (1.8 kg)
  • hot water - 14 cups (3.5 liters)
  • sugar - 2.9 lb (1.3 kg)
  • lemons - juice from 2 lemons
  • yeast - 0.5 oz (13 g) for wine
measures

How to make

Cut the apples into pieces without peeling them and pour water over them. Blend them, so that the juice separates from them and let them sit for 4 days.

The liquid is strained once again and measured. Add the sugar, yeast and lemon juice and leave it to ferment in the heat. When bubbles stop appearing, mix it well and leave for another 3 days to set.

Strain through a cheesecloth and pour it into a container that closes tightly. Leave it stand for 6 months. Pour it into bottles that close tightly.

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