How to cook
Once the weather warms up, we start thinking about ice cream. Make yourself a homemade one, which is also egg-free.
In a bowl, mix all of the products very well. The resulting mixture is placed in the refrigerator.
Every other hour or two it needs to be stirred well. Finally, transfer it into the freezer.
Serve it in cups, topped off with melted chocolate or something else of your choice.