tastycraze.com»Recipes»Soups»Broths and Stocks»Vegetable Soup»Corn, Pea, Carrot and Onion Soup

Corn, Pea, Carrot and Onion Soup

Nadia KornazovaNadia Kornazova
Novice
972
42
31
Corn, Pea, Carrot and Onion Soup
Image: Iliana Dimova
1 / 3
06/02/2021
Favorites
Cook
Add
Report
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
"A spring soup, which is absolutely delicious and perfectly suitable for vegetarians"

Ingredients

measures

How to cook

Peel the garlic and cut it into pieces. Stew the chopped onion in oil and a little water. Add the green peas and the peeled and grated carrots.

Sprinkle with black pepper, curry and 1 tsp. of flour and add 1 and 1/2 liters of warm water. Let the soup boil and after 10 minutes add the canned corn.

Boil the soup until the vegetables are fully cooked. Add the semolina (2 tablespoons) or more (depending on how much you want) and cook until the soup is done.

Add the finely chopped parsley and after a minute remove the soup from the heat. Thicken the soup with warm milk.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: