How to cook
Put the oil and finely chopped onions into a bowl and heat it in the microwave for about 2 minutes at full power. Add the curry and cook for another half a minute.
Gradually add the flour, mix well and add the meat broth. Add the sugar, tomato puree and a pinch of salt and black pepper. Put it in the microwave for 3-4 minutes at full power, so it thickens slightly and add the dried apricots, which you should have previously soaked in lukewarm water.
Heat a baking dish in the microwave for about 10 minutes at full power. Place the lamb steaks in it and press them down well. Cook for about 8 minutes and in the middle of cooking, turn them.
Pour the sauce you prepared over them and leave it in for another 3 minutes and then pour it over stewed rice and serve it.