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Salmon Cutlet with Capers and Pesto

Viktoriya AfzaliViktoriya Afzali
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Nadia Galinova
Translated by
Nadia Galinova
Salmon Cutlet with Capers and Pesto
Image: Viktoriya Afzali
31/10/2021
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"A healthy and very tasty lunch suggestion, which you can all take advantage of"

Ingredients

  • salmon - 4 cutlets
  • capers - 2 - 3 tbsp.
  • basil pesto - 3 - 4 tbsp.
  • olive oil - 1 - 2 tbsp.
  • salt
  • black pepper - by taste
  • For the garnish
  • potatoes - 1 kg
  • onion - 1 large onion
  • heavy cream - 1 cup (200 ml) (1 box)
measures

How to cook

Clean the salmon cutlets, if they have scales. Wash them and dry them with kitchen paper. Season with a little salt and black pepper. Rub the spices in the salmon cutlets well.

Grease a baking tray with olive oil and place the pieces of salmon on it. Spread each one nicely with some basil pesto. Sprinkle with capers on top and bake in a preheated oven at 390°F (200 degrees) for 20-25 minutes.

Prepare the garnish by lightly boiling the potatoes for about 15 minutes. Then cut them into cubes.

Peel, wash and slice the onion. Mash it lightly and put it in a baking pan. Add the sliced ​​potatoes, sprinkle them with a little salt and pour the cream over them. Bake for about 10-15 minutes in a preheated oven at 200 degrees.

Serve the salmon cutlets with a potato salad.

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