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Baguettes with Caramelized Onions

Nadia Galinova
Translated by
Nadia Galinova
Baguettes with Caramelized Onions
Image: Veselina Konstantinova
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04/11/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"The key word here is baguettes - they are great and the onions are just added as an extra"

Ingredients

  • flour - 10.5 oz (300 g)
  • graham flour - 14 oz (400 g)
  • yeast - 2 tsp (10 g)
  • olive oil - 6 tbsp.
  • salt - 1 tbsp.
  • sugar - 1 tbsp
  • lukewarm water
  • onion - 1 onion
measures

How to cook

Mix the flour in a bowl. Add 3 tbsp. of olive oil, the salt, sugar and yeast. Add the lukewarm water and knead a soft dough.

Cover the dough with a towel and leave it to rise. Peel the onion and fry it in the remaining olive oil until it turns golden brown.

Divide the dough into 7-8 balls and roll them out into baguettes. Shape the baguettes and arrange them in a tray with a non-stick bottom.

Make parallel cuts on the surface of the baguettes.

Leave them to rise once again and then bake them in a preheated oven at 390°F (200 degrees).

5-6 minutes before they're fully baked, distribute the caramelized onions and then continue the baking process.

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