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- quinces - 46 oz (1300 g)
- sugar - 2 lb (1 kg)
- citric acid - 1 tsp
Peel the quinces and remove the seeds. Grate them coarsely on a grater.
Sprinkle them with the sugar and the citric acid and mix well. Put them into jars immediately , close and sterilize them for 90 minutes.