French Salty Cake

IlariaIlaria
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French Salty Cake
20/02/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
6
"When prepared right, a salty cake turns into a true temptation. That`s why we`ve prepared this recipe"

Ingredients

  • eggs - 3
  • oil - 1/3 cup (80 ml)
  • flour - 4/5 cup (200 g)
  • baking powder - 1 packet
  • milk - 2/5 cup (110 ml)
  • feta cheese - 3 oz (80 g) hard, by choice
  • sausages - 3.5 oz (100 g), by choice
  • carrots - 1, small
  • green onions - 1 bunch
  • parsley - 1/2 bunch
  • basil - 1/2 bunch
  • black pepper
  • salt
measures

How to cook

Beat the eggs with the oil very well to whitening. Add the flour sifted with the baking powder, stir and gradually pour in the milk.

Then add the grated cheese, finely chopped sausages, carrots cut into small cubes, onion, parsley, basil, black pepper and salt.

Stir the pie mix very well and pour into a greased and slightly floured form. Spread with a beaten egg yolk on top.

Put the french salty pie to bake in a preheated 360°F (180 °C) oven for about 40-50 minutes.

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