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Pork with Leeks and Tomatoes

Nadia Galinova
Translated by
Nadia Galinova
Pork with Leeks and Tomatoes
Image: Nina Ivanova Ivanova
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17/10/2021
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4
"From grandmas kitchen we can sense the irresistible aroma of pork with leeks and tomatoes"

Ingredients

  • pork neck - 1.3 lb (600 g)
  • tomatoes - 14 oz (400 g), peeled and diced
  • leeks - 2 stalks
  • hot paprika - 1 tsp.
  • cumin - 1 tsp.
  • salt
  • oil - 3 tbsp.
measures

How to cook

Cut the meat into chunks and the leeks into circles. Peel the tomatoes and dice them.

Season the meat with salt and cumin.

Heat the oil in a deep frying pan at a moderate temperature on the hob.

Fry the meat and stir it for about 10 minutes. Add the leeks. Fry them for about 5 minutes.

Add the hot paprika and mix well once again and cook for about 2 minutes.

Add the tomatoes, stir, reduce the heat and simmer for about 30 minutes until all the liquid has evaporated.

Stir the dish periodically so that it does not stick to the pan.

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