How to cook
In a bowl, pour both types of flour and baking powder. Stir the mixture and make a well in it. Separately beat the egg and pour it into the well.
Add the water and stir in order to make a slurry. In case the resulting mixture is too thick or too thin, adjust with more water or flour.
Bake the savory muffins in a preheated oven at 360°F (180 degrees) for 35 minutes.