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Roasted Pepper, Strained Yogurt and Cheese Salad

ZoritsaZoritsa
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Nadia Galinova
Translated by
Nadia Galinova
Roasted Pepper, Strained Yogurt and Cheese Salad
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12/11/2021
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Preparation
15 min.
Тotal
15 min.
Servings
2
"It is not enough just to mix the peppers with the yogurt - there are subtleties that we will reveal to you"

Ingredients

  • strained yogurt - 1 cup (200 ml)
  • feta cheese - 3.5 oz (100 g)
  • peppers - 3 - 4 pcs. (baked and peeled)
  • garlic - 1 clove
  • olive oil - 3 tbsp.
  • parsley - or dill (your choice)
  • walnuts - 2 tablespoons (finely chopped)
  • salt - by taste
measures

How to cook

In a deep bowl, mix the strained yogurt, the crumbled cheese, the crushed garlic clove, the finely chopped parsley (or dill), the crushed walnuts, as much salt as you like and olive oil.

Add the peeled and finely chopped roasted peppers. Stir well.

Serve the salad chilled and garnished with a rose, made out of a roasted pepper.

Enjoy your meal!

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