Grilled Shrimp

IvanIvan
Новак
19/03/2014
"We love improvisations with seafood and never miss the opportunity to try the tasty results that ensue!"
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings2
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  • Rating4 out of 5

Ingredients

  • shrimp - 9 oz (250 g)
  • oil - 1 tablespoon
  • onions - 1 head
  • pine nuts - 1 tablespoon
  • peppers - 1 green
  • garlic - 2 cloves
  • tomatoes - 1
  • paprika - to taste
  • salt
  • black pepper
  • olive oil - 1 tablespoon

Preparation

Clean the shrimp and boil it. Heat butter and place the pine nuts briefly. Then sauté the chopped onion in butter and salt for a few minutes.

Add chopped peppers and cook for another 4 minutes. Add the crushed garlic and after you have flavored the dish, add the diced tomatoes and boiled and drained shrimp.

Boil the dish until soft. Lightly grease a tray and transfer the mixture into it. Sprinkle it with paprika and black pepper and add a tablespoon of olive oil.

Put it to bake a the warm oven for 5-10 minutes and serve it warm.

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