How to cook
In a large bowl, put all the ingredients except for the flour, soda and spices. Beat well with a mixer.
Add the flour along with the soda and spices and mix with a wooden spoon or spatula until a dough begins to form.
Knead with your hands until you form the dough into ball that isn't sticky.
Leave the dough in the refrigerator for 30 minutes to 1 hour.
Take out the dough and form balls the size of a walnut or a little smaller, roll each ball in the sugar and place them in a tray lined with baking paper.
Arrange the balls at a distance of 1.6″ (4 cm) from each other.
Bake in a preheated 338°F (170 °C) oven for 14-18 minutes or until the cookies crinkle and acquire a light golden color.
Remove from the oven and set aside for about 5-10 minutes, so they can cool slightly and transfer them onto a wire rack. Keep in mind that cookies are soft when you take them out of the oven, but they harden as they cool down.
Store the crinkle cookies in a food container with a lid.