tastycraze.com»Recipes»Desserts»Treats»Crinkle Cookies»Peanut Butter Crinkle Cookies

Peanut Butter Crinkle Cookies

Nadia GalinovaNadia Galinova
Peanut Butter Crinkle Cookies
Image: Lilia Tsacheva/Lipodve
1 / 5
Preparation10 min.
Cooking16 min.
Тotal26 min.
"The more crinkly they are, the faster you have to eat them and thats how it has to be"


  • soft butter - 4.2 oz (120 g)
  • white sugar - 1 cup
  • honey - 3 tbsp.
  • eggs - 1 large
  • peanut butter - 1/2 cup
  • baking soda - 2 tsp.
  • white flour - 2 cups
  • sugar - a bit extra for rolling the cookies in it
  • spices - optional (cinnamon, ginger, cardamom, cloves, etc.)

How to cook

In a large bowl, put all the ingredients except for the flour, soda and spices. Beat well with a mixer.

Add the flour along with the soda and spices and mix with a wooden spoon or spatula until a dough begins to form.

Knead with your hands until you form the dough into ball that isn't sticky.

Leave the dough in the refrigerator for 30 minutes to 1 hour.

Take out the dough and form balls the size of a walnut or a little smaller, roll each ball in the sugar and place them in a tray lined with baking paper.

Arrange the balls at a distance of 1.6″ (4 cm) from each other.

Bake in a preheated 338°F (170 °C) oven for 14-18 minutes or until the cookies crinkle and acquire a light golden color.

Remove from the oven and set aside for about 5-10 minutes, so they can cool slightly and transfer them onto a wire rack. Keep in mind that cookies are soft when you take them out of the oven, but they harden as they cool down.

Store the crinkle cookies in a food container with a lid.


5 0
4 1
3 0
2 0
1 0
Give your rating: