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Romanian Pork Chops

IvanIvan
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Romanian Pork Chops
20/02/2014
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4-5
"Pork meat lovers, will you try one of our top recipes from Romanian cuisine?"

Ingredients

measures

How to cook

If you use a single piece of meat, you need to cut steaks from it. Tenderize them gently and season them with a little salt and pepper.

Mix and whip the yoghurt, mayonnaise, wine and a little more salt and pepper if needed. Pour the mix over the chops, cover the dish and let them sit for 1 night in the refrigerator.

The next day, grill the pork chops on a grill with greased elements.

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