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Zucchini and Potato Croquettes

Nadia Galinova
Translated by
Nadia Galinova
Zucchini and Potato Croquettes
Image: VILI-Violeta Mateva
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31/10/2021
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Preparation
45 min.
Cooking
30 min.
Тotal
75 min.
Servings
10
"So, we have for sure eaten 2-3 of them before we sit at the table..."

Ingredients

  • zucchini - 1 pc. (medium - sized)
  • small potatoes - 4 pcs.
  • parmesan - 1.4 oz (40 g)
  • flour - 7 oz (200 g)
  • melted butter - 1.7 oz (50 g)
  • salt - by taste
  • savory herb
  • black pepper
  • white cheese - 1.7 oz (50 g)
  • oil - 1 cup (200 ml), for frying
  • flour - 1 cup for sprinkling
measures

How to cook

Boil the potatoes and grate them into a bowl. Peel the zucchini, grate it into the bowl as well.

Add parmesan, melted butter, flour and as much salt as you like. Mix with a fork, add black pepper and chopped savory herb. Knead a sticky dough.

Sprinkle plenty of flour onto cling film, sprinkle the dough with flour and roll it out into a rectangle. With a knife, sprinkled with flour, cut out rectangles.

At the end of each one, place a piece of white cheese and form it into a roll. It is quite sticky, so sprinkle it with flour.

Heat the oil and fry them in well-heated oil on all sides. The white cheese can be replaced with yellow cheese, cream cheese or salami. Serve them with vegetables.

Enjoy your meal!

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