Pork Spare Ribs

Fat Bertha
fromFat BerthaNovice
"Ahhh, can you sense the bouquet of scents coming from the kitchen?"
Preparation30 min.
Cooking140 min.
Тotal170 min.
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Mix the wine, black pepper, crushed cloves, marjoram, crushed bay leaf and cinnamon. Let the ribs soak in this mixture for 1 hour, occasionally rolling them in it.

In a tray, finely chop the onion, peeled tomatoes, apples and parsnips. Arrange the ribs on top and add a glass of olive oil and a bit of the marinade.

Initially, roast the ribs covered with foil for about 2 1/2 hours, occasionally turning them.find similar recipes here

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