Dairy Starch Cream

IvanIvan
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Dairy Starch Cream
Image: Elena Stefanova Jordanova
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09/05/2014
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings6-8 pcs
"A perfect dessert that`s served slightly cooled!"

Ingredients

  • milk - 4 1/5 cups (1 l) + 4/5 cup (180 ml) for the dissolving of the starch
  • starch - 2 packets of natural or vanilla flavor
  • vanilla - 3 - 4 packets or 1 ampoule liquid
  • sugar - 1 cup
  • cinnamon - for sprinkling
measures

How to cook

Dissolve the starch in 4/5 cup (180 ml) milk or water. Put 4 1/5 cups (1 liter) of milk to boil with the sugar. Add the starch solution, while stirring.

Add the vanilla as well and stir to thicken the cream. Distribute it in pre-rinsed with cold water dessert cups or bowls.

Sprinkle each serving with a little cinnamon, and put it in the fridge to cool or tighten.

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