Spinach with Rice and Garlic

Spinach with Rice and Garlic

EfrosiaEfrosia
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Spinach with Rice and Garlic
26/02/2014
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Preparation20 min.
Cook35 min.
Тotal55 min.
Servings4-5
"The perfect spring dish that I`m going to indulge in as soon as the first spinach of the season hits the markets."

Ingredients

measures

How to cook

Clean the spinach, chop it up and put it in the butter to stew until soft. Add the rice, then the water, about 3 cups (including the broth).

Leave this until the rice boils well. In hot oil, fry the onion and garlic, then season them with spices.

Once the mixture has cooled down, mix it with the yoghurt and carefully add the mixture to the spinach and rice.

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