Zucchini and Rice Soup

IvanIvan
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26/02/2014
"During summer, we tend to eat tasty but low calorie soups in order to maintain our figure."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
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Ingredients

measures

Preparation

Stew the onions and carrots in the dissolved in water tomato paste. Add the diced zucchini, rice, stir briefly and pour hot water in. Boil until the rice and zucchini soften.

Before serving, sprinkle with parsley and dill. Optionally, you can add a teaspoon of oil.

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