Grilled Sea Bass with Bay Leaf

Nadia KornazovaNadia Kornazova
Novice
418
15
2
14/02/2021
"The grilled sea bass with bay leaf, only requires a slice of lemon and a little imagination! We hope you have a delicious dinner with your loved ones"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
Cook
Be the first to cook this recipe
  • Views10
  • Views per month10
  • Views per week0
  • Rating5 out of 5

Ingredients

  • sea ​​bass - 2 pcs.
  • salt
  • black pepper
  • bay leaf - 4 pcs.
  • lemons - 1 pc.
measures

How to cook

Wash and clean the fish well.

Make cuts on both sides of the fish's body. Season with salt and black pepper.

Cut the lemon in half. Squeeze one half of the lemon and set the other one aside.

Wash the bay leaf and place it in the stomach of the sea bass.

Drizzle it with the lemon juice and grill it on a well-heated grill on both sides until the fish is fully cooked.

Serve the Grilled Sea Bass with Bay Leaf immediately with lemon slices.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment