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Grilled Sea Bass with Bay Leaf

Nadia Galinova
Translated by
Nadia Galinova
Grilled Sea Bass with Bay Leaf
Image: Mariana Petrova Ivanova
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14/02/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"The grilled sea bass with bay leaf, only requires a slice of lemon and a little imagination! We hope you have a delicious dinner with your loved ones"

Ingredients

  • sea ​​bass - 2 pcs.
  • salt
  • black pepper
  • bay leaf - 4 pcs.
  • lemons - 1 pc.
measures

How to cook

Wash and clean the fish well.

Make cuts on both sides of the fish's body. Season with salt and black pepper.

Cut the lemon in half. Squeeze one half of the lemon and set the other one aside.

Wash the bay leaf and place it in the stomach of the sea bass.

Drizzle it with the lemon juice and grill it on a well-heated grill on both sides until the fish is fully cooked.

Serve the Grilled Sea Bass with Bay Leaf immediately with lemon slices.

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