tastycraze.com»Recipes»Desserts»Pastries»Apple Cake»Apple Pastry with Nutmeg

Apple Pastry with Nutmeg

Sevda AndreevaSevda Andreeva
Novice
2599585
Nadia Galinova
Translated by
Nadia Galinova
Apple Pastry with Nutmeg
Image: Raya Andonova
1 / 2
11/02/2021
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
8
"Every afternoon breakfast is more anticipated, when it is known that you will be greeted with this apple pastry"

Ingredients

  • flour - 8 oz (225 g)
  • baking powder - 1 sachet /10 g/
  • salt - 1 pinch
  • melted butter - 3.5 oz (100 g)
  • apples - 8 oz (225 g) (peeled and sliced)
  • eggs - 2 pcs.
  • nutmeg powder - by taste
  • For the syrup
  • lemon juice - 4 tbsp.
  • sugar - 2 tbsp.
measures

How to cook

In a bowl, mix the sifted flour, baking powder and salt.

Beat the butter and eggs and add the flour to them.

Mix well and add the sliced ​​apples, 1 tbsp. of lemon juice, sugar and nutmeg. Pour the mixture into a greased and floured pan with a diameter of 7″ (18 cm).

Bake in a pre-heated oven at 360°F (180 degrees).

While the pastry base is baking, prepare the syrup. Mix the sugar and lemon juice and beat the mixture well.

As soon as the apple pastry is ready, pour the syrup over it, so it can absorb it.

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