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Easy Biscuit Cake with Sour Cream

Nadia KornazovaNadia Kornazova
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Easy Biscuit Cake with Sour Cream
Image: Nina Ivanova Ivanova
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11/02/2021
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Preparation30 min.
Тotal30 min.
Servings8
"This easy Biscuit Cake with Sour Cream is proof that everyone can prepare the perfect cake at home"

Ingredients

  • plain biscuits - 0.9 lb (400 g)
  • sour cream - 0.9 lb (400 g)
  • yogurt - 1 cup
  • raspberry jam - 3/4 cup (or fruit of your choice)
  • milk chocolate - 5.3 oz (150 g)
  • sugar - 6 tbsp.
  • vanilla - 1/2 ampoule or 2 sachets
  • almonds - sliced ​​for decoration
measures

How to cook

In a bowl, mix the cream with the yogurt and sugar. Add the vanilla, jam and half of the grated chocolate. Stir until the products are well mixed.

Arrange a row of biscuits in a tray of your choice. Then pour the cream. Arrange until you're out of the products. Finish it off with the rest of the cream.

Sprinkle the cake with the remaining chocolate and sliced ​​almonds. Cover the biscuit cake with foil and place it in the refrigerator for a few hours.

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