Garden-Style Bonito

Rositsa IvanovaRositsa Ivanova
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Garden-Style Bonito
11/04/2014
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings2-4
"Bonito with fresh vegetables - when healthy and tasty collide!"

Ingredients

  • bonito - 2 small fish
  • oil - 1/2 cup
  • salt
  • black pepper - a few grains
  • carrots - 2 - 3
  • celery - 1/2 head
  • lemons - juice of 1 lemon
measures

How to cook

Clean and remove the bonito heads. Put 4 1/5 cups (1 liter) of water, oil and salt to taste to boil. Add the chopped carrots, celery and peppercorns.

After a little while, put the bonitos in. Simmer them for 30 minutes, then remove from the heat and allow them to cool.

Serve each bonito soaked with lemon juice and a side of vegetables. Garnish it with lemon slices.

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