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Cheese Roll with Vienna Sausages

IvanIvan
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Cheese Roll with Vienna Sausages
25/03/2014
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Preparation60 min.
Cooking15 min.
Тotal75 min.
Servings2-3
"A superb idea for an appetizer - garnish to taste and serve cold, to impress your guests."

Ingredients

measures

How to cook

Put the cheese in a small tray with water on the stove until soft. On top of a greased counter, roll out the cheese with a rolling pin. Atop the rolled out cheese, spread cottage cheese and mayonnaise.

Sprinkle it with black pepper, paprika and savory. Arrange the finely chopped Vienna sausages on top. You can add crushed garlic, too.

Roll up the cheese into a tight roll and put it in the freezer to set. Serve as an appetizer, cut into circles.

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