Fluffy Savory Mini Cheese Buns

Nadia KornazovaNadia Kornazova
"Fluffy savory mini croissants - a delicious breakfast for everyone at home"
Preparation30 min.
Cooking25 min.
Тotal55 min.
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  • dry yeast - 1 pc.
  • sugar - 1 tsp.
  • milk - 1 cup (200 ml)
  • eggs - 1 pc.
  • lard - 7 oz (200 g)
  • salt - 1 tsp.
  • flour - 5 cups
  • For the stuffing
  • eggs - 3 pcs.
  • white cheese - 9 oz (250 g)

How to cook

The milk is warmed slightly and the yeast along with the sugar and a little flour is dissolved in it. Leave it to activate. During this time, the flour is sifted.

Add salt, egg and lard to it. Add the yeast and knead a soft dough. Cover it with a towel and let rest for 15 minutes.

Roll out the dough in a circle and cut it into triangles with a sharp knife.

At the outer end of each triangle, the beaten eggs with cheese stuffing is placed.

They are carefully rolled up and placed into a pan, greased with oil.

The savory mini croissants are smeared with the egg yolk, sprinkled with sesame seeds and baked at 356°F (180 degrees) for 25 minutes.

These fluffy savory mini cheese buns are a great Sunday breakfast!


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