Grilled Beef Tenderloin with Vegetables

14/02/2021
"Nothing can go wrong here - marinate, grill, and savor! Easy and deicious!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • beef tenderloin - 1.8 lb (800 g)
  • avocado - 2 pcs.
  • carrots - 2 pcs.
  • zuchini - 1 pc.
  • peppers - 2 pcs.
  • onions - 2 pcs.
  • lemon juice - from 1 lemon
  • For the marinade
  • red wine - 1 cup
  • savory herb - 1/2 tsp.
  • garlic powder - 1/3 tsp.
  • rosemary - 1/2 tsp.
  • black pepper - 1/2 tsp.
  • olive oil - 3 tbsp.
measures

How to cook

Cut the meat into four pieces. Dip them in the marinate and let them rest for around 30 minutes.

In the meantime chop the carrots into sticks, slice the zuchini and onions and cut the peppers in half.

Grill the vegetables on a grill pan with a little olive oil and set them aside in a container with a lid. Then grill the marinated tenderloins according to your preference.

Arrange the fillets on plates, cover them with the grilled vegetables and the sliced avocado.

Drizzle with lemon juice and season with salt just before serving.

Enjoy!

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