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Macaroni with Chicken and Cream

Nadia KornazovaNadia Kornazova
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Macaroni with Chicken and Cream
Image: Sofia
14/02/2021
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings4
"Delicious improvisation with chicken and cream - dont forget to try it"

Ingredients

  • macaroni - 1 package
  • chicken fillet - 10.5 oz (300 g)
  • heavy cream - 5.3 oz (150 g)
  • butter
  • yellow cheese - 7 oz (200 g)
  • salt
  • black pepper
measures

How to cook

Boil the macaroni in salted water according to the instructions on the package.

Cut the fillet into small pieces, season with salt and black pepper and fry it in butter.

Put the cooked macaroni and fried meat into a pan and stir.

Half of the yellow cheese is mixed with the cream and season with spices of your choice.

Pour the cream over the macaroni and sprinkle them with the remaining yellow cheese.

Bake in a preheated 392°F (200 degree) oven for 20 minutes.

Serve the oven-baked macaroni with white wine. The macaroni with chicken and cream are very tasty.

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