tastycraze.com»Recipes»Pasta»Oven-Baked Macaroni»Macaroni with Chicken and Cream

Macaroni with Chicken and Cream

SofiaSofia
Novice
1028
Nadia Galinova
Translated by
Nadia Galinova
Macaroni with Chicken and Cream
Image: Sofia
14/02/2021
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
4
"Delicious improvisation with chicken and cream - dont forget to try it"

Ingredients

  • macaroni - 1 package
  • chicken fillet - 10.5 oz (300 g)
  • heavy cream - 5.3 oz (150 g)
  • butter
  • yellow cheese - 7 oz (200 g)
  • salt
  • black pepper
measures

How to cook

Boil the macaroni in salted water according to the instructions on the package.

Cut the fillet into small pieces, season with salt and black pepper and fry it in butter.

Put the cooked macaroni and fried meat into a pan and stir.

Half of the yellow cheese is mixed with the cream and season with spices of your choice.

Pour the cream over the macaroni and sprinkle them with the remaining yellow cheese.

Bake in a preheated 390°F (200 degree) oven for 20 minutes.

Serve the oven-baked macaroni with white wine. The macaroni with chicken and cream are very tasty.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest