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Spinach Dip with Philadelphia

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Spinach Dip with Philadelphia
Image: Yordanka Kovacheva
2 / 5
14/02/2021
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Preparation
10 min.
Тotal
10 min.
Servings
4
"Spinach dip with Philadelphia - in the heart of every slice of bread... and on every table"

Ingredients

  • fresh spinach - 3.9 oz (110 g)
  • philadelphia - 0.9 lb (400 g)
  • salt - 1 pinch
  • olive oil - 2 tbsp.
  • garlic - 2 cloves
  • lemon juice - from 1/4 lemon or by taste
measures

How to cook

1. Wash and strain the spinach leaves well. You can also use some of the steams.

2. Put them in a blender with the olive oil, garlic and lemon juice and blend until you get a smooth paste.

3. Mix the cream cheese well with the blended spinach and garlic. You can also just add the cheese into the blender jug along with the green mixture and let it blend for a few seconds.

4. Season the delicious dip with salt and more lemon juice, if necessary.

Serve the Philadelphia spinach dip with savory crackers, toast or other savory snacks.

Enjoy your meal!

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