tastycraze.com»Recipes»Main Dishes»Moussaka»Moussaka with Minced Meat and Pasta

Moussaka with Minced Meat and Pasta

Nadia GalinovaNadia Galinova
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Moussaka with Minced Meat and Pasta
Image: Dobrinka Petkova
14/02/2021
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
6
"Super moussaka, not with potatoes, but pasta - in our opinion this is a real culinary miracle"

Ingredients

  • fusilli pasta - 9 oz (250 g)
  • minced meat - 0.7 lb (300 g)
  • onions - 1 onion
  • carrots - 1 pc.
  • canned tomatoes - 2 - 3 pcs.
  • paprika - 1 tsp.
  • salt
  • black pepper
  • for the topping
  • eggs - 3 pcs.
  • yogurt - 2 cups
measures

How to cook

Finely chop the onion and carrot. Fry them in hot fat.

Add the minced meat and once it's fried, add the tomatoes. Add the spices and remove from the heat.

Boil the pasta according to the instructions on the package. Strain and pour it into a greased pan.

Add the minced meat and mix well. Beat the eggs along with the milk and pour the mixture over the products.

Bake at 390°F (200 degrees) for about 25 minutes.

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