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Spring Salad with Yoghurt

Rosi TrifonovaRosi Trifonova
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Spring Salad with Yoghurt
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26/02/2014
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Preparation
25 min.
Тotal
25 min.
Servings
1
"A light spring salad with a dairy dressing for all fans of healthy cuisine."

Ingredients

measures

How to cook

Wash the lettuce and cut it into small pieces. Peel the cucumbers and cut them into cubes along with the radishes.

Mix in the crushed garlic, put sauce in, add dill and mix it with the yoghurt. Pour the resulting mixture over the lettuce.

The salad can be garnished with cucumber, radishes and a parsley sprig.

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