How to cook
Cut the salmon into very small pieces.
Put the cream cheese into a bowl and stir it.
Cut the dill, garlic and add them to the cheese.
Add the chopped salmon and stir.
Cut out small circles from the bread and add the mixture on them.
In a bowl, shred the salad and add the chopped radishes and cucumber.
Cut the yellow cheese very thinly, add it to the salad, season it and stir.
In the center of a large plate, place the salad and sprinkle with the pine nuts. Arrange the salmon bites around it and serve.