Sugar-Free Melon Panna Cotta

Nadia KornazovaNadia Kornazova
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Sugar-Free Melon Panna Cotta
Image: Viktoria Georgieva
14/02/2021
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Preparation15 min.
Cooking5 min.
Тotal20 min.
Servings5
"Fresh summer dessert with an irresistible melon aroma and taste"

Ingredients

  • whipped cream - 2 cups
  • honey - 2 - 3 tbsp.
  • gelatin - 1 packet
  • melon - 10.5 oz (300 g)
measures

How to cook

Soak the gelatin in 2-3 tbsp. of cold water and allow it to swell.

Heat the cream and honey to a boiling point and them remove them from the heat.

The cleaned and peeled melon is blened into a smooth mixture.

The gelatin is added to the cream and it is stirred. Cool it down to a room temperature, add the fruit puree and stir.

The mixture is distributed into dessert bowls and is chilled.

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