Beans in a Clay Pot

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Beans in a Clay Pot
26/02/2014
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
2-3
"Happiness lies in the simple things - tasty dishes, good friends and pleasant company."

Ingredients

  • beans - 2 cups
  • leeks - 3 bunches
  • oil - 1 cup
  • salt
  • black pepper
  • olives - 10, pitted
  • paprika - 1 tsp
measures

How to cook

Boil the beans in water. Clean and chop the leeks and fry them in 5-6 tablespoons of oil. Season to taste with salt and pepper. Distribute half the beans in clay pots, top them with the leeks.

In every pot, place 3-4 chopped olives and cover with the remaining beans. Pour in a little of the broth from the beans and the fried in 1 cup of oil paprika.

Bake the clay pots for about 40 minutes on high heat. This is a wonderful meatless dish for Lent!

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