Nettle Patties

"Wow! The beer has permanently dumped those French fries and is now dating its new love - crunchy nettle patties!"
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings8-10 pcs
Be the first to cook this recipe
  • Views104
  • Views per month1
  • Views per week1
  • Rating5 out of 5


  • nettle - 2 lb (1 kg)
  • eggs - 1
  • black pepper
  • parsley
  • rice - 1 cup, boiled
  • flour - 2 tablespoons


Parboil the nettle, strain it through a colander and place it in a deep pot.

Add the egg, black pepper, parsley, rice and flour and then knead everything well.

From the mixture, form patties, roll them in breadcrumbs or flour and fry them in a Teflon pan with a little oil, turning them often to saute the insides.
find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook