Pork Liver Dish

Rosi TrifonovaRosi Trifonova
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Pork Liver Dish1 / 2
27/03/2014
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings3-4
"Lovers of pork liver will understand why we`re so fascinated with this recipe!"

Ingredients

  • onions - 1 head + 1 bunch green
  • rice - 2 cups
  • pork livers - 2 1/2 cup
  • carrots - 1
  • paprika - 1 tsp
  • savory
  • parsley
  • black pepper - to taste
  • butter - 2/3 cup (150 g)
  • broth - 4 cups, or hot water
  • for the topping
  • eggs - 3
  • yoghurt - 1 cup
  • milk - 1 cup
  • flour - 3 tablespoons
  • salt
  • baking soda - 2 pinches
measures

How to cook

Wash the pork liver, boil it in salted water, then chop it. Heat the oil and sauté the finely chopped onions and carrot. Once softened, add the rice and stir until fried.

Add 2 1/2 cups of chopped liver, mix, and season it with paprika, savory, parsley. Pour in hot broth (or water), stir and transfer it to a tray. Put it to bake until the rice absorbs the liquid.

Beat the eggs with the milk and yoghurt, a little salt, baking soda and flour and pour them over the livers. Put it back in the oven to set.

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