Marinated Chicken in a Glass Cook Pot

"That`s the cool thing about glass cook pots - you just put everything in it, turn on the oven and... boom, food`s ready!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • chicken wings - 1 pack, can use the legs as well
  • soya sauce - to taste
  • oil - 3 tablespoons
  • lemon juice - to taste
  • black pepper - 1/2 teaspoon, ground
  • garlic - 1/2 packet, powdered
  • paprika - 1 teaspoon, sweet
  • dijon mustard - 1 teaspoon
  • honey - 1 1/2 teaspoons
  • savory - 2 - 3 pinches


Wash the meat well and dry it with a soft towel. Put it in a glass cooking pot and pour on the marinade made from the above mentioned products. Stir well and leave it under a lid in the fridge for at least 2-3 hours, the longer it stays that way, the better.

Remove it from the refrigerator and put the pot in a cold oven. Turn it to 482°F (250 °C) and bake it until ready, or about 45 minutes. Thus prepared, the dish is spicy and enjoyable to eat.

When putting the pot back in the fridge with the leftovers, it will gel and the result will be a delightful "fast food".find similar recipes here

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