Cozonac

IvanIvan
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Cozonac1 / 14
07/05/2014
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings1 pc
"We`re the type of people who love eating cozonac all year long, not just on Easter!"

Ingredients

  • flour - 2 lb (1 kg)
  • eggs - 5
  • oil - 2/3 cup (150 ml)
  • butter - 2/3 cup (150 g)
  • sugar - 1 2/5 cups (350 g)
  • milk - 1 1/5 cups (300 ml)
  • yeast - 1 cube
measures

How to cook

Beat the eggs. Put the sugar to dissolve in cool milk along with the warm oil. Add the eggs and mix well. Make a well in the flour, adding from the mixture to it.

Knead and beat the dough. Put the dough in a warm place to rise (about 1 1/2 hours). Then, weave it and leave it to rise for about 30 minutes.

Bake in a moderate oven, for about 35-40 min.

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