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Bruschettas with Tuna and Capers

Bruschettas with Tuna and Capers
Image: Veselina Konstantinova
12/11/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
12
"So fragrant, so richly delicious that you must prepare a double dose and a lot of white wine"

Ingredients

measures

How to cook

Remove the crust from the toast slices. Roll them out with a rolling pin.

Cut flower figures from the rolled slices, using a cookie cutter.

Coat the resulting flowers with olive oil and arrange them in a tray lined with kitchen paper.

Bake them in a preheated oven until crispy.

Garnish the finished bruschettas with canned tuna, capers and pitted green olives.

Sprinkle with fresh dill before serving.

The tuna and caper bruschettas are ready.

Rating

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