tastycraze.com»Recipes»Pickles»Marinated Bacon

Marinated Bacon

Rosi TrifonovaRosi Trifonova
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Marinated Bacon
27/03/2014
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Preparation40 min.
Тotal40 min.
Servings3 jars
"This is it folks. Forget about pickles and chutney - save all your empty jars for Marinated Bacon!"

Ingredients

  • bacon - about 4.5 lb (2 kg)
  • black pepper - 20 grains
  • bay leaf - 6
  • sea salt - 3 1/3 cups (800 g)
measures

How to make

Cut the bacon into strips with a thickness of about 2″ (5 cm) and length of 6″ (15 cm). Place them in water to soak well for 3 days, changing the water every day. Then take 3 jars and stuff pieces of bacon in them.

It is important for the jars to be very tightly stuffed. Between the bacon, put peppercorns and 2 bay leaves. Make a marinade of 3 jars of water and 1 jar of sea salt (3 1/3 cups (800 g)). Put it on the stove and stir until the salt melts.

Allow the marinade to cool, then put it in the jars. Close them with caps and turn them upside down in a cool, dark room for 1 day.

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