Salty Cake with Sausages

Salty Cake with Sausages

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Salty Cake with Sausages
28/04/2014
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Preparation90 min.
Cooking8 min.
Тotal98 min.
Servings1 pc
"A cake with pickles and olives? Sounds like it was made just for us!"

Ingredients

measures

How to cook

Chop the eggs and mix them with the finely chopped ham, pickles, shredded carrots, peas and rice.

Add the yoghurt and mayonnaise, season it with a little salt and black pepper, pour the mixture into a form or tray and leave it in the refrigerator to tighten for 1-2 hours.

The salty cake can be served as an appetizer, decorated with roundly sliced tomatoes, pickles and olives.

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