Salty Cake with Sausages

"A cake with pickles and olives? Sounds like it was made just for us!"
Preparation90 min.
Cooking8 min.
Тotal98 min.
Servings1 pc
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Chop the eggs and mix them with the finely chopped ham, pickles, shredded carrots, peas and rice.

Add the yoghurt and mayonnaise, season it with a little salt and black pepper, pour the mixture into a form or tray and leave it in the refrigerator to tighten for 1-2 hours.

The salty cake can be served as an appetizer, decorated with roundly sliced tomatoes, pickles and olives.
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